What is Ruby Chocolate?
So there’s milk, dark, and white chocolate. That’s it, right? Well, not quite. Since 2017 we can enjoy what is known as the fourth kind of chocolate: Ruby chocolate. Introduced by chocolate manufacturer Barry Callebaut, ruby chocolate is a revolutionary product made from the ruby cocoa bean, which has a unique flavour profile that is both fruity and slightly tangy.
In this blog post, we'll take a closer look at ruby chocolate, including its origins and flavour, and we’ll answer some frequently asked questions about this delicious pink treat. Whether you're a chocolate lover or a curious foodie, you won't want to miss out on the latest sensation in the world of chocolate!
What is ruby chocolate?
Ruby chocolate is a type of chocolate that was introduced in 2017 by the Swiss chocolate manufacturer, Barry Callebaut. It is made from the ruby cocoa bean, which has a unique natural pink color and a slightly fruity and sour flavour.
Traditional chocolate is made from cocoa beans that are roasted and processed with alkaline, however, ruby chocolate is made through a special process that preserves the natural colour and flavour of the ruby cocoa bean.
For a long time, we’ve always known there are three main types of chocolate, which are dark, milk and white. After its revolutionary invention, ruby chocolate has introduced itself as the fourth type. Its taste can be easily distinguished from the rest: it’s quite sweet and has a slightly tangy and berry-like flavour that is characteristic of the ruby cocoa bean. In terms of texture, it’s very smooth and creamy.
Due to its unique flavour and appearance, ruby chocolate has become popular among chocolatiers and customers everywhere. Now a days it’s widely used in confectionery, such as bars, truffles, cakes, and other chocolate products.
How is ruby chocolate made?
Ruby chocolate is made from a specific type of cocoa bean, the ruby cocoa bean, which is grown in select regions around the world. After being carefully selected, the beans undergo a specialised processing method that helps to bring out their unique flavour and pink colour.
The main steps involved in making ruby chocolate are:
Harvesting and fermenting the cocoa beans: The ruby cocoa beans are harvested by hand and then fermented to develop their flavour. The fermentation process can take several days and involves careful control of the temperature and humidity levels.
Roasting and grinding the cocoa beans: After fermentation, the beans are roasted to bring out their aroma and flavour. They are then ground into a paste called cocoa liquor.
Separating the cocoa liquor: The cocoa liquor is separated into two components: cocoa solids and cocoa butter.
Adding the acidic ingredient: This is the step that really sets ruby chocolate apart from the other kinds of chocolate. Citric acid is added to the cocoa solids to help bring out the natural pink colour and unique flavour.
Conching: The mixture is then conched, which is a process that involves heating and mixing the ingredients to create a smooth and homogeneous texture.
Refining: The mixture is refined to create the desired particle size and texture.
Tempering and Molding: The chocolate is tempered to give it a glossy appearance and smooth texture. It is then molded into the desired shape, such as bars, truffles, or bombons.
Is ruby chocolate naturally pink?
Yes, as counter-intuitive as it may seem, ruby chocolate is naturally pink. The reason is that it comes from the ruby cocoa bean, which is a type of bean that has a unique flavour profile and a natural pink colour that’s not found in any other type of cocoa bean. No artificial colours or flavours are added to ruby chocolate for it to achieve its distinctive pink colour.
Popularity and uses
Since its introduction, ruby chocolate has been embraced by chefs, chocolatiers, and food companies around the world. Today, there are a variety of ruby chocolate products available in the market, including:
Ruby chocolate bars: You can find ruby chocolate bars from various brands, including the popular Nestle's KitKat, Chocolove, and Raaka. These bars are made either entirely of ruby chocolate or from a combination of ruby and other chocolate varieties.
Baking chips: Ruby chocolate baking chips are perfect for adding a pop of color and unique flavor to your baked goods. Brands like Callebaut and Guittard offer ruby chocolate chips that are perfect for cookies, brownies, and more.
Truffles and bonbons: Many artisan chocolatiers have incorporated Ruby chocolate into their truffles and bonbons. You can find ruby chocolate truffles from brands like Godiva and Lindt, as well as from smaller, artisanal chocolate makers.
Ice cream and desserts: Ruby chocolate has also been used in ice cream, macarons, and other desserts. Brands like Haagen-Dazs and Magnum have released Ruby chocolate ice cream bars, while patisseries around the world have created stunning Ruby chocolate desserts.
Decorations and toppings: Finally, Ruby chocolate can be used to create beautiful decorations and toppings for cakes, cupcakes, and other desserts. Brands like Callebaut offer ruby chocolate curls, shavings, and pearls that are perfect for adding a touch of pink to your creations.
Is ruby chocolate vegan?
Ruby chocolate can be vegan, depending on the specific ingredients and manufacturing processes used by the manufacturer. Ruby chocolate is made primarily from cocoa beans, sugar, and cocoa butter, which are all plant-based ingredients. However, some manufacturers may add milk or other animal-derived ingredients to their product, which would make it unsuitable for vegans.
If you follow a vegan diet, it's important to check the label and contact the manufacturer to ensure that their Ruby chocolate is free from animal products. Some manufacturers may also indicate on the packaging whether their Ruby chocolate is vegan or not.
If you're unsure whether a specific brand or product of ruby chocolate is suitable for a vegan diet, it's always best to contact the manufacturer directly to ask about their ingredients and manufacturing processes.
Is ruby chocolate gluten-free?
Gluten isn’t an ingredient present in ruby chocolate, as it is made primarily from cocoa beans, sugar, and cocoa butter. However, it's important to check the label and contact the manufacturer to ensure that the chocolate has not come into contact with gluten-containing ingredients during the manufacturing process.
Cross-contamination can occur during the production of food products, so it's possible that small traces of gluten may be present in ruby chocolate if it is manufactured in a facility that also processes wheat, barley, or other gluten-containing ingredients. If you have celiac disease or gluten intolerance, it's important to be cautious and check the label and manufacturing information before consuming this product.
Some manufacturers may label their ruby chocolate as "gluten-free" if they can confirm that it has not come into contact with gluten during production. If you're unsure whether a specific brand or product of ruby chocolate is gluten-free, it's always best to contact the manufacturer directly to ask about their manufacturing processes and potential for cross-contamination.
Is ruby chocolate suitable for people with nut allergies?
Ruby chocolate doesn’t contain nuts as an ingredient, but it may be processed in a facility that also processes nuts, so it's important to check the label and contact the manufacturer if you have a nut allergy. Cross-contamination can occur during the manufacturing process, which means that small traces of nuts may be present in the chocolate.
If you have a severe nut allergy, it's best to avoid ruby chocolate or any other chocolate that may be processed in a facility that also processes nuts. Always read the label carefully and look for any allergen warnings or information about the manufacturing facility.
If you're unsure whether it would be is safe for you to consume, it's always best to consult with a healthcare professional who can provide personalised advice based on your specific situation and allergy history.
What is the nutritional value of ruby chocolate?
On average, Ruby chocolate contains around 525 calories per 100 grams, with approximately 50 grams of carbohydrates, 32 grams of fat, and 7 grams of protein. It also contains small amounts of vitamins and minerals, including calcium, iron, and potassium.
One thing to note is that Ruby chocolate is often made with added ingredients, such as fruit flavorings, that can impact its nutritional value. It's important to read the ingredient list and nutrition information on the product packaging to get a better idea of its specific nutritional content.
While Ruby chocolate is a tasty treat, it should be enjoyed in moderation as part of a balanced diet. As with any indulgence, it's important to be mindful of portion sizes and not rely on chocolate as a primary source of nutrition.
Health benefits of ruby chocolate
Ruby chocolate, like all chocolate, contains certain compounds that are associated with health benefits when consumed in moderation as part of a balanced diet. These compounds include antioxidants, flavonoids, and phenolic compounds.
Antioxidants are important for reducing oxidative stress and inflammation in the body, which can help to protect against some chronic diseases. Flavonoids and phenolic compounds have also been linked to potential health benefits, such as improved blood flow, reduced blood pressure, and improved cognitive function.
While there is limited research specifically on the health benefits of ruby chocolate, it contains many of the same compounds as other types of chocolate. However, it's important to note that the health benefits of chocolate are largely attributed to dark chocolate with a high percentage of cocoa solids, rather than milk or white chocolate varieties.
Additionally, ruby chocolate often contains added sugars and other ingredients that can offset any potential health benefits. It's important to consume Ruby chocolate and other chocolate varieties in moderation and as part of a balanced diet that includes plenty of whole, nutrient-dense foods.
Overall, while ruby chocolate may offer some health benefits, it's not a substitute for a healthy diet and lifestyle. Enjoy it as a delicious and indulgent treat, but be mindful of portion sizes and make sure to prioritise a diet rich in fruits, vegetables, whole grains, lean protein, and healthy fats.
What is the shelf life of ruby chocolate?
The shelf life of ruby chocolate varies depending on the storage conditions and the specific product. Generally, it has a similar shelf life to other types of chocolate, which is typically between 12 to 18 months when stored in a cool, dry place away from direct sunlight and strong odours.
Chocolate can absorb odours from other foods, so it should be stored in an airtight container or wrapped tightly in foil or plastic wrap. Exposure to heat or moisture can cause the chocolate to melt, become discoloured, or develop a white film on the surface known as bloom, which is caused by the cocoa butter rising to the surface.
It is recommended to store ruby chocolate in a cool, dry place at room temperature (between 60-70°F or 15-21°C), and to avoid storing it in the fridge or freezer, as this could cause condensation to form on the surface of the chocolate, which can affect its texture and flavour.
Conclusion
In conclusion, ruby chocolate is a truly unique and innovative addition to the chocolate world. With its naturally pink hue, fruity and tangy flavour profile, and smooth texture, it offers a completely different sensory experience compared to traditional chocolate varieties. Although it may be relatively new to the market, ruby chocolate has quickly gained popularity and is now widely available in various forms, from bars and truffles to baking chips and decorations. As more people discover the delightful taste and visual appeal of ruby chocolate, we can expect to see even more creative uses and applications in the culinary world. Whether you're a chocolate connoisseur or just looking to try something new, Ruby chocolate is definitely worth a taste!
